Baffled by beets? Flummoxed by fennel? Puzzled by parsnips? Don't get stuck in a rut with these nutritious foods. Learn what to do with the strange vegetables that appear in CSA shares, farmers markets and grocery stores. This hands-on cooking demonstration and tasting, presented by the Maryland Extension Service, reviews knife skills, basic food safety and recipe substitutions. Registration required.
Event Type(s): Adult
Age Group(s): Adult
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