Meet food historian Sarah Lohman as she talks about her book Eight Flavors: The Untold Story of American Cuisine. This title offers a unique culinary history of Americans using long-forgotten recipes, personal narrative and in-depth research into the past to explain how eight flavors changed the way we eat. Arrangements for the appearance of Sarah Lohman made through Simon & Schuster Speakers Bureau, New York, NY.
Event Type(s): Book Club
Age Group(s): Adult